Tendances et consommation

Avec la pandémie, le monde a changé, de même que notre relation avec la nourriture. L’industrie alimentaire devra s’adapter. Lire la suite >>

Dutch food engineers at Vaess have developed an innovative biotech solution that can replace the controversial use of nitrites in meat products like bacon, while maintaining a stable pink appearance. Lire la suite >>

IGD has published a new report to help the food and consumer goods industry drive progress towards the shared ambition of halving the environmental impact of the UK packaging system… Lire la suite >>

Annual inflation rate hit 6.7% in March: Statistics Canada, and prices rose 8.7% at grocery stores, the fastest annual rate since 2009 Lire la suite >>

Canadians’ focus on healthy eating has been a top priority for years and consumers have capitalize on the wealth of available health information. Today, consumers often view their health choices… Lire la suite >>

Marque française de boissons et gummies créée à partir de sèves d’arbre et moût de raisin à Annecy par Caroline Liault, Mé-Mé séduit depuis 4 ans les restaurateurs comme de… Lire la suite >>

E-grocery service offers customers a wide range of products delivered right to their door Lire la suite >>

Après deux années de pandémie, le Gala des Grands Prix DUX mieux manger a eu lieu le 12 avril dernier au Marché Bonsecours. DUX en profitait pour fêter ses 10… Lire la suite >>

The new culture range is designed for use in pure plant-based meat alternatives, as well as precision and biomass fermentation-derived products, to improve shelf-life and food safety. Lire la suite >>

La Ferme Denis Desfossés, de Sainte-Brigitte-des-Saults dans le Centre-du-Québec, a raflé la première position pour l’année 2021 au concours Lait’xcellent visant à récompenser la qualité exceptionnelle du lait. Lire la suite >>

The FoodNavigator Podcast speaks to the Consumer Goods Forum about what the food and beverage industry is doing to tackle plastic pollution and work towards a future free from plastic… Lire la suite >>

With robust growth forecasts, high profile investment dollars and a mission statement to revolutionize the food and beverage ecosystem, the spotlight on plant-based and alternative proteins only continues to intensify.… Lire la suite >>