Tendances et consommation

US ag needs more public R&D funding to tackle climate change, says new study
A new working paper from Oakland, California-based environmental think tank The Breakthrough Institute (BTI) argues that US government, univerisites, and other public sector bodies should significantly increase their investments in… Lire la suite >>
The “buttergate” conundrum
Some Canadians believe their butter’s gotten harder to spread. What’s going on? Lire la suite >>
Sobeys’ parent company teams up with manufacturers to draft code of conduct for embattled grocery sector
One of Canada’s most powerful supermarket chains is giving legislators a blueprint on how to end bully tactics in the food chain, conceding that dysfunction between the dominant grocers and… Lire la suite >>
McCormick now bottling French’s ketchup in London, Ont.
Popular ketchup will be made under the same roof as the company’s Club House brand Lire la suite >>
Grocery’s proposed code of practice is a glimmer of hope
Many Canadians are unaware that suppliers need to pay grocers to conduct business. Fees were justified by merchandising costs, shelf space–things anyone would expect–yet, in recent years, things changed. Companies… Lire la suite >>
The Sweet Potato takes a stand against maskless shopper
In a video posted to social media, a female shopper is seen lashing out at staff and accuses the organic grocer of violating her human rights Lire la suite >>
Has COVID forever changed our relationship with food?
Nourish Food Marketing’s Jo-Ann McArthur discusses the consumer behaviours that could last post pandemic Lire la suite >>
Le chewing-Gum sans sucres séduit !
En amont de la Journée Mondiale de la Santé Bucco-Dentaire qui se déroulera le 20 mars, Freedent et l’Union Française pour la Santé Bucco-Dentaire (UFSBD) ont présenté les résultats de… Lire la suite >>
Alimentation: à qui profite l’achat local?
BLOGUE INVITÉ. Vous le savez, l’achat local et l’autonomie alimentaire sont tendances. La dernière année a certainement mis en lumière ces concepts, ce qui accentue l’intérêt et l’engouement collectifs pour… Lire la suite >>
L’alimentation, un sujet sensible
L’alimentation est un sujet sensible, pense le maire de Saint-Camille, Philippe Pagé. Selon lui, il faut être prudent lorsqu’on parle d’alimentation. Lire la suite >>
Podcast: JUST how this startup became the first to serve cell-cultured meat in a restaurant
In November, the foodtech industry reached a major milestone when Eat Just — the alt-protein startup first known for its plant-based ‘egg’ substitute, JUST Egg — became the first company… Lire la suite >>
L’Indépendance alimentaire devrait être notre nouveau projet de société
Mars est bien installé. Au Témiscamingue, le redoux des derniers jours a dénudé les labours dans les champs. D’ici quelques jours, la maison sera embourbée par des plateaux de semis… Lire la suite >>