Tendances et consommation
Pour les nouveaux agriculteurs qui montent une entreprise agricole de toutes pièces, il est indispensable de se doter d’une bonne stratégie commerciale. Sans réseau familial sur lequel compter, ces agriculteurs… Lire la suite >>
Indoor farming partner Infarm to eventually serve over 1,000 stores Lire la suite >>
Molson Coors will discontinue 11 of its economy brands and about 100 SKUs as the next step in its efforts to prune its portfolio and retarget its business, CEO Gavin… Lire la suite >>
It’s undeniable the impact COVID-19 had on the grocery industry and with vaccination rates rising and restrictions starting to ease, Loblaw chairman and president Galen G. Weston says more change… Lire la suite >>
Fewer than half of food manufacturing executives said they are ready for working in the next normal phase, and only about 41% of product suppliers have a clear vision of… Lire la suite >>
Pooling together some of the latest new product development launches reveals a hot trend for snacking bars, with both General Mills and Fulfil launching new SKUs. Elsewhere, a gin has… Lire la suite >>
Unilever hailed the success of its purpose-led businesses when it updated us on its financial performance yesterday. But, with controversy around the activism of brands like Ben & Jerry’s, is… Lire la suite >>
La division Product Inspection de Mettler Toledo vient de lancer une nouvelle gamme de systèmes combinés d’inspection de produits résistants aux lavages intensifs de conception intelligente qui intègrent des technologies… Lire la suite >>
Conformément à son engagement à concevoir des solutions d’emballage 100% recyclables ou réutilisables, la société Sealed Air fait évoluer sa gamme de films thermoformables pour l’emballage alimentaire en les adaptant… Lire la suite >>
Les robots n’ont pas encore remplacé l’humain dans les milieux de travail, mais ils pourraient grandement contribuer au problème de main-d’œuvre, notamment dans l’industrie agroalimentaire. C’est ce que croit le… Lire la suite >>
With a likely IPO on the horizon, the company aims to replicate the success of its faux burger in chicken. Lire la suite >>
Nature’s Fynd, previously known as Sustainable Bioproducts, makes products from Fy, a fungi-derived protein from a microbe that was discovered in a geothermal spring in Yellowstone National Park Lire la suite >>
