Tendances et consommation
As the pandemic persists, inflation spikes and supply chain problems mount, the food and beverage industry is trying to find its footing. Lire la suite >>
« Il y a une semaine lorsque nous nous sommes réunis, nous n’avions pas de problèmes sérieux à évoquer. Aujourd’hui on sent monter les sources d’inquiétude », dit le président… Lire la suite >>
Des entreprises d’ici font de la lutte contre le gaspillage alimentaire leur mission. Elles transforment les légumes amochés et les fruits ratatinés pour leur donner une seconde vie. Voici les… Lire la suite >>
Sales were up but earnings down for the most recent quarter at General Mills – a situation that management attributes to not being able to raise prices fast enough. Net… Lire la suite >>
While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most… Lire la suite >>
Fear and frustration related to the ongoing pandemic will continue to shape flavor preferences in 2022 with consumers gravitating to taste profiles that signal health benefits, hint at escape to… Lire la suite >>
As the experts in what consumers want and why Mintel is best suited to accurately predict the future of consumer behaviour and what that means for brands and global markets. Lire la suite >>
Move over sourdough, a new era of baking is rising in 2022 that focuses less on practicality and austerity and more on decadence, extraordinary experiences, celebration and holistic well-being, according… Lire la suite >>
Under-30s think the traditional Christmas dinner is ‘old fashioned’, according to fresh research. As pressure on the food industry to transition to more sustainable ingredients mounts, what will we be… Lire la suite >>
As 2021 draws to a close, we take a look at 10 of the stories which sparked the most interest from readers this year. Lire la suite >>
Nos habitudes alimentaires ont beaucoup changé depuis deux ans. La pandémie de COVID-19 a notamment accéléré l’émergence de l’épicerie en ligne, des boîtes-repas et des prêts-à-cuisiner. Elle a aussi forcé… Lire la suite >>
L’entreprise Inovo, spécialisée dans la production d’œufs de consommation, avec des fermes au Québec, en Ontario, au Nouveau-Brunswick et au Manitoba, a récemment inauguré un nouvel espace consacré à la… Lire la suite >>
