Actualités

Ultra-processing: The solution for safer, greener, more nutritious food?
As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the masses. Lire la suite >>
Müller recalls Six Cadbury desserts after listeria scare
In what it describes as a ‘precautionary measure’, Müller has announced it has recalled six Cadbury desserts – including Flake and Dairy Milk Buttons – over listeria concerns. Lire la suite >>
Gala des Grands Prix agroalimentaires 2023: 10 lauréats récompensés
Dix lauréats ont été récompensés mercredi le 26 avril dans le cadre du Gala des Grands Prix agroalimentaires 2023. Lire la suite >>
Des desserts glacés aux parfums d’innovation
Qu’ont en commun le végétarisme, le triathlon, l’Australie, la finance et le développement durable ? Ils ont tous un lien avec la création de Séva Nature, une PME spécialisée dans… Lire la suite >>
Grocery leaders talk code of conduct at Western conference
After much progress, executives say the biggest challenge on the horizon is ensuring all industry players participate in the code Lire la suite >>
Walmart opens $50M distribution centre in Atlantic Canada
Facility in Moncton, N.B. is the retailer’s first in the Atlantic provinces Lire la suite >>
Price the ‘biggest hurdle’ in plant-based category: Study
Dalhousie University’s Agri-Food and Analytics Lab found only a small number of Canadians think meat and dairy alternatives are affordable Lire la suite >>
Confusion over drivers of food inflation creating consumer distrust of grocers: Experts
According to a new study, many shoppers still think the big chains are using their combined market penetration to gouge customers Lire la suite >>
Kellogg Canada releases retro cereal boxes
Frosted Flakes, Froot Loops, Rice Krispies and Corn Flakes available in nostalgic packaging for a limited time Lire la suite >>
Vertical farmers come out swinging amid industry struggles to stay upright
Vertical farming remains a viable long-term solution for food system resilience, they tell FoodNavigator. Lire la suite >>
Consumer interest in animal-free dairy builds, but many still have questions about processing, safety
While most consumers are willing to buy animal-free dairy made with precision-fermentation, a sizeable portion are either unsure or unwilling to try it – revealing a potential stumbling block that… Lire la suite >>
‘Most shoppers don’t know what HFSS is’: Do consumers actually want healthy food and drink?
The answer is not a simple ‘yes’ or ‘no’, but nuanced, explains Flora Zwolinksi, senior insight manager at Lumina Intelligence. Lire la suite >>