Actualités

La popularité des enseignes à bas prix a permis à Metro de gagner des parts de marché. Dans ce contexte, le détaillant québécois n’a pas caché son intention de convertir… Lire la suite >>

Halting the loss of jobs and knowledge from small-scale producers requires investing in rural sustainability, addressing poverty and inequity and ensuring the economic gains stay local. The benefits would be… Lire la suite >>

Dunnhumby’s new findings show 18- to 44-year-olds are at the epicenter of a food and financial insecurity crisis that is impacting grocery shopping behaviors. Lire la suite >>

As grocers explore the artificial intelligence frontier, The Fresh Market is seeing encouraging results with AI as part of its shoppable video partnership with Firework. Lire la suite >>

AI-powered smart carts that allow shoppers to completely bypass checkout lines may be the “killer app” supermarkets and grocery stores need to improve their shopping experience and fight back against… Lire la suite >>

The governments of Taiwan and Saudi Arabia have joined a growing list of countries backing the vegan industry, announcing startups and funding, respectively, to create plant-based meat. Lire la suite >>

The purchase, the largest in five years for the CPG giant, also will allow the soup and snacks maker to expand its portfolio with brands such as Michael Angelo’s frozen… Lire la suite >>

Steakholder Foods and Umami Meats are partnering on lab-grown fish—particularly endangered, threatened, and protected species. Lire la suite >>

Pour ses mélanges à smoothies protéinés, l’entreprise québécoise Wise By Nature utilise des fruits séchés à froid. En quoi ce procédé appelé lyophilisation (utilisé notamment pour préparer les rations des… Lire la suite >>

The CPG will work with Grassroots Carbon to pay ranchers for practices that restore soil health and reduce emissions. Lire la suite >>

Amazon.com is cutting hundreds of jobs in its grocery division, the Washington Post reported. Lire la suite >>

Jon Gray, a co-founder of the radical culinary collective Ghetto Gastro, thinks that food is more than something to keep our stomachs full. It can be a vehicle for storytelling. Lire la suite >>